Bhang Milk Chocolate starts with sustainably sourced and Fairtrade cacao and is produced in Indiva’s state-of-the-art facility based in London, Ontario. These bars combine rich 48% cocoa and 10mg of THC, and are scored into four pieces, each containing 2.5 mg of THC. Bhang Milk Chocolate offers a cannabis-free flavour with a hint of sweetness. Ingredients: Sugar, bittersweet chocolate, whole milk powder, cocoa butter, lecithin, cannabis distillate, vanilla
About the Brand
The Bhang Corporation brings a decade of experience in the Cannabis Business together with a diverse team of marketers, scientists, innovators, deal makers and business leaders. Each brings a wealth of experience and a unique set of talents to the team.
